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Flavour development, analysis and perception in food and beverages

Record Type:	Electronic resources : monographic
[NT 47354] Secondary Intellectual Responsibility:	ParkerJ. K.,
[NT 47354] Secondary Intellectual Responsibility:	ElmoreStephen.,
[NT 47354] Secondary Intellectual Responsibility:	MethvenL.,
[NT 47351] Place of Publication:	Cambridge, UK
[NT 47263] Published:	Woodhead Publishing, an imprint of Elsevier;
[NT 47352] Year of Publication:	2015.
[NT 47264] Description:	xxx, 417 p.ill. : 24 cm.;
[NT 47298] Series:	Woodhead Publishing series in food science
[NT 47266] Subject:	Flavoring essences. -
[NT 47266] Subject:	Flavor. -
[NT 51458] Online resource:	http://www.sciencedirect.com/science/book/9781782421030
[NT 50961] ISBN:	9781782421030electronic bk.
[NT 50961] ISBN:	9781782421030

Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages / edited by J.K. Parker, J.S. Elmore and L. Methven. - Cambridge, UK : Woodhead Publishing, an imprint of Elsevier, 2015.. - xxx, 417 p. ; ill. ; 24 cm.. - (Woodhead Publishing series in food science ; number 273).
Includes bibliographical references and index..
ISBN 9781782421030ISBN 9781782421030
Flavoring essences.Flavor.

Parker, J. K.

Flavour development, analysis and perception in food and beverages
LDR:00910nlm a2200241 450 001 313365
005 20150630141839.0
009 15000986
010 1 $a 9781782421030 $b electronic bk.
010 1 $a 9781782421030
100 $a 20160113d2015 u y0engy01 b
101 0 $a eng
102 $a gb
135 $a v
200 1 $a Flavour development, analysis and perception in food and beverages $f edited by J.K. Parker, J.S. Elmore and L. Methven.
204 1 $a electronic resource
210 $a Cambridge, UK $d 2015. $c Woodhead Publishing, an imprint of Elsevier
215 1 $a xxx, 417 p. $c ill. $d 24 cm.
225 2 $a Woodhead Publishing series in food science $i technology and nutrition $v number 273
320 $a Includes bibliographical references and index.
410 0 $1 2001 $a Woodhead Publishing series in food science $i technology and nutrition $v number 273
606 $a Flavoring essences. $3 117282
606 $a Flavor. $3 117281
676 $v 23 $a 664.5
680 $a TP450 $b .F538 2015
702 1 $a Parker $b J. K. $g Jane K. $3 375719
702 1 $a Elmore $b Stephen. $3 375720
702 1 $a Methven $b L. $g Lisa $3 375721
856 7 $u http://www.sciencedirect.com/science/book/9781782421030

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