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Chemical contaminants and residues in food

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	SchrenkDieter.,
Place of Publication:	Oxford
Published:	Woodhead Publishing;
Year of Publication:	2012.
Description:	xxvi, 577 p.ill. : 25 cm.;
Series:	Woodhead Publishing series in food science, technology and nutrition
Subject:	Food - Analysis. -
Subject:	Food contamination. -
Subject:	Food - Toxicology. -
Subject:	Food adulteration and inspection. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-058-4
ISBN:	9780857095794(electronic bk.)
ISBN:	9780857090584(print)

Chemical contaminants and residues in food
Chemical contaminants and residues in food / edited by D. Schrenk. - Oxford : Woodhead Publishing, 2012.. - xxvi, 577 p. ; ill. ; 25 cm.. - (Woodhead Publishing series in food science, technology and nutrition ; no. 235).
Includes bibliographical references and index..
ISBN 9780857095794ISBN 9780857090584
FoodFood contamination.FoodFood adulteration and inspection. -- Analysis. -- Toxicology.

Schrenk, Dieter.

Chemical contaminants and residues in food
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200 1 $a Chemical contaminants and residues in food $f edited by D. Schrenk.
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215 1 $a xxvi, 577 p. $c ill. $d 25 cm.
225 2 $a Woodhead Publishing series in food science, technology and nutrition $v no. 235
320 $a Includes bibliographical references and index.
606 $a Food $x Analysis. $2 lc $3 296525
606 $a Food contamination. $2 lc $3 300953
606 $a Food $x Toxicology. $2 lc $3 300954
606 $a Food adulteration and inspection. $3 133213
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702 1 $a Schrenk $b Dieter. $3 300952
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856 7 $u http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-058-4

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