Food adulteration and inspection.

[NT 60487] Overview

[NT 60478] Works:	4 [NT 60520] works in 3 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Food safety in the hospitality industry [NT 59711] by: Knowles, Tim ([NT 1579] Language materials, printed)

Chemical contaminants and residues in food [NT 59711] by: Schrenk, Dieter. ([NT 8598] Electronic resources)

Handbook of food allergen detection and control [NT 59711] by: Flanagan, Simon. ([NT 8598] Electronic resources)

Food safety, risk intelligence and benchmarking [NT 59711] by: Charlebois, Sylvain ([NT 1579] Language materials, printed)