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[NT 33762] ISBD
Food safety in the hospitality industry
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:
KnowlesTim,
[NT 47351] Place of Publication:
Oxford
[NT 47263] Published:
Butterworth-Heinemann;
[NT 47352] Year of Publication:
c2002
[NT 47264] Description:
viii, 339p.25cm.;
[NT 47266] Subject:
Food adulteration and inspection. -
[NT 47266] Subject:
Food adulteration and inspection - European Union countries. -
[NT 47266] Subject:
Food industry and trade - Safety measures. -
[NT 47266] Subject:
Food industry and trade - European Union countries - Safety measures. -
[NT 47266] Subject:
Food handling - Safety measures. -
[NT 47266] Subject:
Food handling - European Union countries - Safety measures. -
[NT 47265] Notes:
Includes bibliographical references(p.[311]-320) and index.
[NT 50961] ISBN:
0-7506-5349-3pbk.
Food safety in the hospitality industry
Knowles, Tim
Food safety in the hospitality industry
/ Tim Knowles - Oxford : Butterworth-Heinemann, c2002. - viii, 339p. ; 25cm..
Includes bibliographical references(p.[311]-320) and index..
ISBN 0-7506-5349-3
Food adulteration and inspection.Food adulteration and inspection - European Union countries.Food industry and trade - Safety measures.Food industry and trade - European Union countries - Safety measures.Food handling - Safety measures.Food handling - European Union countries - Safety measures.
Food safety in the hospitality industry
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