Food adulteration and inspection.

概要

作品:	4 作品在 3 項出版品 1 種語言

書目資訊

Food safety in the hospitality industry by: Knowles, Tim (書目-語言資料,印刷品)

Chemical contaminants and residues in food by: Schrenk, Dieter. (書目-電子資源)

Handbook of food allergen detection and control by: Flanagan, Simon. (書目-電子資源)

Food safety, risk intelligence and benchmarking by: Charlebois, Sylvain (書目-語言資料,印刷品)