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[NT 33762] ISBD
Handbook of food allergen detection and control
[NT 42944] Record Type:
[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:
FlanaganSimon.,
[NT 47351] Place of Publication:
Cambridge
[NT 47263] Published:
Woodhead Publishing;
[NT 47352] Year of Publication:
2015.
[NT 47264] Description:
xxiii, 424 p., [2] p. of color platesill. (some col.) : 24 cm.;
[NT 47298] Series:
Woodhouse publishing series in food science
[NT 47266] Subject:
Food adulteration and inspection. -
[NT 47266] Subject:
Food allergy. -
[NT 47266] Subject:
Food - Analysis. -
[NT 51458] Online resource:
http://www.sciencedirect.com/science/book/9781782420125
[NT 50961] ISBN:
9781782420125electronic bk.
[NT 50961] ISBN:
9781782420125
Handbook of food allergen detection and control
Handbook of food allergen detection and control
/ edited by Simon Flanagan. - Cambridge : Woodhead Publishing, 2015.. - xxiii, 424 p., [2] p. of color plates ; ill. (some col.) ; 24 cm.. - (Woodhouse publishing series in food science ; number 264).
Includes bibliographical references and index..
ISBN 9781782420125ISBN 9781782420125
Food adulteration and inspection.Food allergy.Food -- Analysis.
Flanagan, Simon.
Handbook of food allergen detection and control
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http://www.sciencedirect.com/science/book/9781782420125
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