Food adulteration and inspection.

Food safety in the hospitality industry by: Knowles, Tim (Language materials, printed)

Chemical contaminants and residues in food by: Schrenk, Dieter. (Electronic resources)

Handbook of food allergen detection and control by: Flanagan, Simon. (Electronic resources)

Food safety, risk intelligence and benchmarking by: Charlebois, Sylvain (Language materials, printed)