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Fibre-rich and wholegrain foods : improving quality

Record Type:	Electronic resources : monographic
Title Information:	improving quality
Secondary Intellectual Responsibility:	DelcourJan.,
Secondary Intellectual Responsibility:	PoutanenKaisa.,
Place of Publication:	Cambridge, UK
Published:	Woodhead Pub.;
Year of Publication:	2013.
Description:	xxvii, 459 p.ill. : 25 cm.;
Series:	Woodhead Publishing series in food science
Subject:	Fiber in human nutrition - Analysis. -
Subject:	Fiber in human nutrition. -
Online resource:	http://www.sciencedirect.com/science/book/9780857090386
ISBN:	9780857090386electronic bk.
ISBN:	9780857090386

Fibre-rich and wholegrain foods : improving quality
Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. - Cambridge, UK : Woodhead Pub., 2013.. - xxvii, 459 p. ; ill. ; 25 cm.. - (Woodhead Publishing series in food science ; no. 237).
Includes bibliographical references and index..
ISBN 9780857090386ISBN 9780857090386
Fiber in human nutritionFiber in human nutrition. -- Analysis.

Delcour, Jan.

Fibre-rich and wholegrain foods : improving quality
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856 7 $u http://www.sciencedirect.com/science/book/9780857090386

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