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Fibre-rich and wholegrain foods : improving quality

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	improving quality
[NT 47354] Secondary Intellectual Responsibility:	DelcourJan.,
[NT 47354] Secondary Intellectual Responsibility:	PoutanenKaisa.,
[NT 47351] Place of Publication:	Cambridge, UK
[NT 47263] Published:	Woodhead Pub.;
[NT 47352] Year of Publication:	2013.
[NT 47264] Description:	xxvii, 459 p.ill. : 25 cm.;
[NT 47298] Series:	Woodhead Publishing series in food science
[NT 47266] Subject:	Fiber in human nutrition - Analysis. -
[NT 47266] Subject:	Fiber in human nutrition. -
[NT 51458] Online resource:	http://www.sciencedirect.com/science/book/9780857090386
[NT 50961] ISBN:	9780857090386electronic bk.
[NT 50961] ISBN:	9780857090386

Fibre-rich and wholegrain foods : improving quality
Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. - Cambridge, UK : Woodhead Pub., 2013.. - xxvii, 459 p. ; ill. ; 25 cm.. - (Woodhead Publishing series in food science ; no. 237).
Includes bibliographical references and index..
ISBN 9780857090386ISBN 9780857090386
Fiber in human nutritionFiber in human nutrition. -- Analysis.

Delcour, Jan.

Fibre-rich and wholegrain foods : improving quality
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410 0 $1 2001 $a Woodhead Publishing series in food science $i technology and nutrition $v no. 237 $x 2042-8049
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856 7 $u http://www.sciencedirect.com/science/book/9780857090386

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