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Handbook of food powders : processes and properties

紀錄類型:	書目-電子資源 : 單行本
副題名:	processes and properties
其他作者:	BhandariBhesh.,
出版地:	Oxford
出版者:	WP, Woodhead Publishing;
出版年:	2013.
面頁冊數:	xxviii, 660 p.ill. : 25 cm.;
集叢名:	Woodhead Publishing series in food science
標題:	Dried foods. -
標題:	Food - Analysis. -
標題:	Food - Composition. -
電子資源:	http://www.sciencedirect.com/science/book/9780857095138
ISBN:	9780857095138electronic bk.
ISBN:	9780857095138
內容註:	part I. Processing and handling of technologies part II. Powder properties part III. Speciality food powders.

Handbook of food powders : processes and properties
Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. - Oxford : WP, Woodhead Publishing, 2013.. - xxviii, 660 p. ; ill. ; 25 cm.. - (Woodhead Publishing series in food science ; number 255).
part I. Processing and handling of technologies.
Includes bibliographical references and index..
ISBN 9780857095138ISBN 9780857095138
Dried foods.FoodFood -- Analysis. -- Composition.

Bhandari, Bhesh.

Handbook of food powders : processes and properties
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410 0 $1 2001 $a Woodhead Publishing series in food science $i technology andnutrition $v number 255 $x 2042-8049
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856 7 $u http://www.sciencedirect.com/science/book/9780857095138

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