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Biochemistry of foods
紀錄類型:
書目-電子資源 : 單行本
其他作者:
EskinN. A. M.,
其他作者:
ShahidiFereidoon, 1951-
出版地:
Amsterdam
出版者:
Elsevier/Academic Press;
出版年:
c2013.
版本:
3rd ed.
面頁冊數:
xvii, 565 p.ill. (some col.) : 24 cm.;
標題:
Food - Analysis. -
標題:
Food - Composition. -
標題:
Biochemistry. -
電子資源:
http://www.sciencedirect.com/science/book/9780122423529
ISBN:
9780122423529electronic bk.
ISBN:
9780122423529
Biochemistry of foods
Biochemistry of foods
/ edited by N. A. Michael Eskin and Fereidoon Shahidi. - 3rd ed.. - Amsterdam : Elsevier/Academic Press, c2013.. - xvii, 565 p. ; ill. (some col.) ; 24 cm..
Includes bibliographical references and index..
ISBN 9780122423529ISBN 9780122423529
FoodFoodBiochemistry. -- Analysis. -- Composition.
Eskin, N. A. M.
Biochemistry of foods
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http://www.sciencedirect.com/science/book/9780122423529
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