Food - Analysis.

Chemical analysis of food : techniques and applications by: Pic漃, Yolanda. (書目-電子資源)

Biochemistry of foods by: Shahidi, Fereidoon (1951-); Eskin, N. A. M. (書目-電子資源)

Infrared spectroscopy for food quality analysis and control by: Sun, Da-Wen. (書目-電子資源)

Chemical contaminants and residues in food by: Schrenk, Dieter. (書目-電子資源)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals by: Garti, Nissim (1945-); McClements, David Julian. (書目-電子資源)

Handbook of food powders : processes and properties by: Bhandari, Bhesh. (書目-電子資源)

Handbook of food allergen detection and control by: Flanagan, Simon. (書目-電子資源)