Food - Analysis.

Overview

Works:	7 works in 7 publications in 1 languages

Titles

Chemical analysis of food : techniques and applications by: Pic漃, Yolanda. (Electronic resources)

Biochemistry of foods by: Shahidi, Fereidoon (1951-); Eskin, N. A. M. (Electronic resources)

Infrared spectroscopy for food quality analysis and control by: Sun, Da-Wen. (Electronic resources)

Chemical contaminants and residues in food by: Schrenk, Dieter. (Electronic resources)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals by: Garti, Nissim (1945-); McClements, David Julian. (Electronic resources)

Handbook of food powders : processes and properties by: Bhandari, Bhesh. (Electronic resources)

Handbook of food allergen detection and control by: Flanagan, Simon. (Electronic resources)