Food contamination.

Overview

Works:	3 works in 3 publications in 1 languages

Titles

Viruses in food and water : risks, surveillance and control by: Cook, Nigel. (Electronic resources)

Chemical contaminants and residues in food by: Schrenk, Dieter. (Electronic resources)

Persistent organic pollutants and toxic metals in foods by: Rose, M. (1963-); Fernandes, Alwyn (Electronic resources)