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Chemometrics in food chemistry
Record Type:
Electronic resources : monographic
Secondary Intellectual Responsibility:
MariniFederico.,
Place of Publication:
Amsterdam
Published:
Elsevier;
Year of Publication:
2013.
Edition:
1st ed.
Description:
xiv, 498 p.ill. : 24 cm.;
Series:
Data handling in science and technology
Subject:
Chemometrics. -
Online resource:
http://www.sciencedirect.com/science/book/9780444595287
ISBN:
9780444595287electronic bk.
ISBN:
9780444595287
Chemometrics in food chemistry
Chemometrics in food chemistry
/ edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy. - 1st ed.. - Amsterdam : Elsevier, 2013.. - xiv, 498 p. ; ill. ; 24 cm.. - (Data handling in science and technology ; v. 28).
Includes bibliographical references and index..
ISBN 9780444595287ISBN 9780444595287
Chemometrics.
Marini, Federico.
Chemometrics in food chemistry
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http://www.sciencedirect.com/science/book/9780444595287
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