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Chemometrics in food chemistry
紀錄類型:
書目-電子資源 : 單行本
其他作者:
MariniFederico.,
出版地:
Amsterdam
出版者:
Elsevier;
出版年:
2013.
版本:
1st ed.
面頁冊數:
xiv, 498 p.ill. : 24 cm.;
集叢名:
Data handling in science and technology
標題:
Chemometrics. -
電子資源:
http://www.sciencedirect.com/science/book/9780444595287
ISBN:
9780444595287electronic bk.
ISBN:
9780444595287
Chemometrics in food chemistry
Chemometrics in food chemistry
/ edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy. - 1st ed.. - Amsterdam : Elsevier, 2013.. - xiv, 498 p. ; ill. ; 24 cm.. - (Data handling in science and technology ; v. 28).
Includes bibliographical references and index..
ISBN 9780444595287ISBN 9780444595287
Chemometrics.
Marini, Federico.
Chemometrics in food chemistry
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http://www.sciencedirect.com/science/book/9780444595287
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