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Risk management for food allergy

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	MadsenCharlotte Bernhard.,
Secondary Intellectual Responsibility:	CrevelRené W. R.,
Secondary Intellectual Responsibility:	MillsE. N. Clare,
Secondary Intellectual Responsibility:	TaylorSteven L.,
Place of Publication:	Amsterdam
Published:	Elsevier/Academic Press;
Year of Publication:	2014.
Description:	xxi, 312 p.ill. : 24 cm.;
Series:	Food science and technology international series
Subject:	Food industry and trade - Risk management. -
Subject:	Food industry and trade - Safety measures. -
Subject:	Food allergy - Risk factors. -
Subject:	Food allergy - Prevention. -
Subject:	Food - Safety measures. -
Online resource:	http://www.sciencedirect.com/science/book/9780123819888
ISBN:	9780123819888electronic bk.
ISBN:	9780123819888

Risk management for food allergy
Risk management for food allergy / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. - Amsterdam : Elsevier/Academic Press, 2014.. - xxi, 312 p. ; ill. ; 24 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780123819888ISBN 9780123819888
Food industry and tradeFood industry and tradeFood allergyFood allergyFood -- Risk management. -- Safety measures. -- Risk factors. -- Prevention. -- Safety measures.

Madsen, Charlotte Bernhard.

Risk management for food allergy
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