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Risk management for food allergy

紀錄類型:	書目-電子資源 : 單行本
其他作者:	MadsenCharlotte Bernhard.,
其他作者:	CrevelRené W. R.,
其他作者:	MillsE. N. Clare,
其他作者:	TaylorSteven L.,
出版地:	Amsterdam
出版者:	Elsevier/Academic Press;
出版年:	2014.
面頁冊數:	xxi, 312 p.ill. : 24 cm.;
集叢名:	Food science and technology international series
標題:	Food industry and trade - Risk management. -
標題:	Food industry and trade - Safety measures. -
標題:	Food allergy - Risk factors. -
標題:	Food allergy - Prevention. -
標題:	Food - Safety measures. -
電子資源:	http://www.sciencedirect.com/science/book/9780123819888
ISBN:	9780123819888electronic bk.
ISBN:	9780123819888

Risk management for food allergy
Risk management for food allergy / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. - Amsterdam : Elsevier/Academic Press, 2014.. - xxi, 312 p. ; ill. ; 24 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780123819888ISBN 9780123819888
Food industry and tradeFood industry and tradeFood allergyFood allergyFood -- Risk management. -- Safety measures. -- Risk factors. -- Prevention. -- Safety measures.

Madsen, Charlotte Bernhard.

Risk management for food allergy
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