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The land of the five flavors : a cultural history of Chinese cuisine

Record Type:	Language materials, printed : monographic
Uniform Titlee:	Schlafender Lotos, trunkenes Huhn
Title Information:	a cultural history of Chinese cuisine
Author:	HollmannThomas O.,
Place of Publication:	New York
Published:	Columbia University Press;
Year of Publication:	c2014
Description:	ix, 198 p.ill., maps : 25 cm.;
Series:	Arts and traditions of the table. Perspectives on culinary history
Subject:	Cooking, Chinese -
Subject:	China - Social life and customs -
Notes:	Text in English, translated from German
ISBN:	9780231161862cloth : alk. paper
ISBN:	0231161867cloth : alk. paper
ISBN:	ebook

The land of the five flavors : a cultural history of Chinese cuisine
Hollmann, Thomas O.

The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Hollmann ; translated by Karen Margolis - New York : Columbia University Press, c2014. - ix, 198 p. ; ill., maps ; 25 cm.. - (Arts and traditions of the table. Perspectives on culinary history).
Text in English, translated from German.
Includes bibliographical references and index.
ISBN 9780231161862ISBN 0231161867
Cooking, Chinese

The land of the five flavors : a cultural history of Chinese cuisine
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010 1 $a 0231161867 $b cloth : alk. paper
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210 $a New York $d c2014 $c Columbia University Press
215 1 $a ix, 198 p. $c ill., maps $d 25 cm.
225 2 $a Arts and traditions of the table. Perspectives on culinary history
300 $a Text in English, translated from German
320 $a Includes bibliographical references and index
500 1 1 $a Schlafender Lotos, trunkenes Huhn $m English $3 370086
517 1 $a Cultural history of Chinese cuisine $z eng
517 1 $a Kulturgeschichte der chinesischen Kuche $z ger
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607 $a China $x Social life and customs $3 295829
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680 $a TX724.5.C5 $b H64713 2014
700 1 $a Hollmann $b Thomas O. $3 370085

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