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The land of the five flavors : a cultural history of Chinese cuisine
紀錄類型:
書目-語言資料,印刷品 : 單行本
劃一題名:
Schlafender Lotos, trunkenes Huhn
副題名:
a cultural history of Chinese cuisine
作者:
HollmannThomas O.,
出版地:
New York
出版者:
Columbia University Press;
出版年:
c2014
面頁冊數:
ix, 198 p.ill., maps : 25 cm.;
集叢名:
Arts and traditions of the table. Perspectives on culinary history
標題:
Cooking, Chinese -
標題:
China - Social life and customs -
附註:
Text in English, translated from German
ISBN:
9780231161862cloth : alk. paper
ISBN:
0231161867cloth : alk. paper
ISBN:
ebook
The land of the five flavors : a cultural history of Chinese cuisine
Hollmann, Thomas O.
The land of the five flavors
: a cultural history of Chinese cuisine / Thomas O. Hollmann ; translated by Karen Margolis - New York : Columbia University Press, c2014. - ix, 198 p. ; ill., maps ; 25 cm.. - (Arts and traditions of the table. Perspectives on culinary history).
Text in English, translated from German.
Includes bibliographical references and index.
ISBN 9780231161862ISBN 0231161867
Cooking, Chinese
The land of the five flavors : a cultural history of Chinese cuisine
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