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Milk proteins : from expression to food

Record Type:	Electronic resources : monographic
Title Information:	from expression to food
Secondary Intellectual Responsibility:	SinghHarjinder, 1957-
Secondary Intellectual Responsibility:	BolandMike, 1950-
Secondary Intellectual Responsibility:	ThompsonAbby.,
Place of Publication:	Amsterdam
Published:	Academic Press; Elsevier;
Year of Publication:	2014.
Edition:	2nd ed.
Description:	xvi, 606 p., [7] p. of platesill. (some col.) : 25 cm.;
Series:	Food science and technology international series
Subject:	Milk proteins. -
Online resource:	http://www.sciencedirect.com/science/book/9780124051713
ISBN:	9780124051713electronic bk.
ISBN:	9780124051713

Milk proteins : from expression to food
Milk proteins : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson. - 2nd ed.. - Amsterdam : Academic Press, 2014.. - xvi, 606 p., [7] p. of plates ; ill. (some col.) ; 25 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780124051713ISBN 9780124051713
Milk proteins.

Singh, Harjinder

Milk proteins : from expression to food
LDR:00880nlm a2200253 450 001 313011
005 20150622141839.0
009 15000159
010 1 $a 9780124051713 $b electronic bk.
010 1 $a 9780124051713
100 $a 20160113d2014 u y0engy01 b
101 0 $a eng
102 $a nl
135 $a v
200 1 $a Milk proteins $e from expression to food $f edited by Harjinder Singh, Mike Boland, Abby Thompson.
204 1 $a electronic resource
205 $a 2nd ed.
210 $a Amsterdam $d 2014. $c Academic Press $c Elsevier
215 1 $a xvi, 606 p., [7] p. of plates $c ill. (some col.) $d 25 cm.
225 2 $a Food science and technology international series
320 $a Includes bibliographical references and index.
410 0 $1 2001 $a Food science and technology international series
606 $a Milk proteins. $2 lc $3 298657
676 $v 23 $a 637.1015726
680 $a SF250.5 $b .M555 2014
702 1 $a Singh $b Harjinder $f 1957- $3 298656
702 1 $a Boland $b Mike $f 1950- $3 298655
702 1 $a Thompson $b Abby. $3 298654
856 7 $u http://www.sciencedirect.com/science/book/9780124051713

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