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Milk proteins : from expression to food
紀錄類型:
書目-電子資源 : 單行本
副題名:
from expression to food
其他作者:
SinghHarjinder, 1957-
其他作者:
BolandMike, 1950-
其他作者:
ThompsonAbby.,
出版地:
Amsterdam
出版者:
Academic Press; Elsevier;
出版年:
2014.
版本:
2nd ed.
面頁冊數:
xvi, 606 p., [7] p. of platesill. (some col.) : 25 cm.;
集叢名:
Food science and technology international series
標題:
Milk proteins. -
電子資源:
http://www.sciencedirect.com/science/book/9780124051713
ISBN:
9780124051713electronic bk.
ISBN:
9780124051713
Milk proteins : from expression to food
Milk proteins
: from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson. - 2nd ed.. - Amsterdam : Academic Press, 2014.. - xvi, 606 p., [7] p. of plates ; ill. (some col.) ; 25 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780124051713ISBN 9780124051713
Milk proteins.
Singh, Harjinder
Milk proteins : from expression to food
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http://www.sciencedirect.com/science/book/9780124051713
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