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[NT 33762] ISBD
Sensory evaluation practices
[NT 42944] Record Type:
[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47261] Author:
StoneHerbert.,
[NT 47354] Secondary Intellectual Responsibility:
BleibaumRebecca N.,
[NT 47354] Secondary Intellectual Responsibility:
ThomasHeather A.,
[NT 47351] Place of Publication:
Amsterdam
[NT 47263] Published:
Elsevier/Academic Press;
[NT 47352] Year of Publication:
2012.
[NT 50960] Edition:
4th ed.
[NT 47264] Description:
x, 438 p.ill. : 25 cm.;
[NT 47298] Series:
Food science and technology international series
[NT 47266] Subject:
Food - Sensory evaluation. -
[NT 47266] Subject:
Sensory evaluation. -
[NT 51458] Online resource:
http://www.sciencedirect.com/science/book/9780123820860
[NT 50961] ISBN:
9780123820860electronic bk.
[NT 50961] ISBN:
9780123820860hbk.
Sensory evaluation practices
Stone, Herbert.
Sensory evaluation practices
/ Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 4th ed.. - Amsterdam : Elsevier/Academic Press, 2012.. - x, 438 p. ; ill. ; 25 cm.. - (Food science and technology international series).
Includes bibliographical references (p. 407-424) and index..
ISBN 9780123820860ISBN 9780123820860
FoodSensory evaluation. -- Sensory evaluation.
Bleibaum, Rebecca N.
Sensory evaluation practices
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http://www.sciencedirect.com/science/book/9780123820860
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