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Sensory evaluation practices
紀錄類型:
書目-電子資源 : 單行本
作者:
StoneHerbert.,
其他作者:
BleibaumRebecca N.,
其他作者:
ThomasHeather A.,
出版地:
Amsterdam
出版者:
Elsevier/Academic Press;
出版年:
2012.
版本:
4th ed.
面頁冊數:
x, 438 p.ill. : 25 cm.;
集叢名:
Food science and technology international series
標題:
Food - Sensory evaluation. -
標題:
Sensory evaluation. -
電子資源:
http://www.sciencedirect.com/science/book/9780123820860
ISBN:
9780123820860electronic bk.
ISBN:
9780123820860hbk.
Sensory evaluation practices
Stone, Herbert.
Sensory evaluation practices
/ Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 4th ed.. - Amsterdam : Elsevier/Academic Press, 2012.. - x, 438 p. ; ill. ; 25 cm.. - (Food science and technology international series).
Includes bibliographical references (p. 407-424) and index..
ISBN 9780123820860ISBN 9780123820860
FoodSensory evaluation. -- Sensory evaluation.
Bleibaum, Rebecca N.
Sensory evaluation practices
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http://www.sciencedirect.com/science/book/9780123820860
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