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Flavour development, analysis and perception in food and beverages
紀錄類型:
書目-電子資源 : 單行本
其他作者:
ParkerJ. K.,
其他作者:
ElmoreStephen.,
其他作者:
MethvenL.,
出版地:
Cambridge, UK
出版者:
Woodhead Publishing, an imprint of Elsevier;
出版年:
2015.
面頁冊數:
xxx, 417 p.ill. : 24 cm.;
集叢名:
Woodhead Publishing series in food science
標題:
Flavoring essences. -
標題:
Flavor. -
電子資源:
http://www.sciencedirect.com/science/book/9781782421030
ISBN:
9781782421030electronic bk.
ISBN:
9781782421030
Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
/ edited by J.K. Parker, J.S. Elmore and L. Methven. - Cambridge, UK : Woodhead Publishing, an imprint of Elsevier, 2015.. - xxx, 417 p. ; ill. ; 24 cm.. - (Woodhead Publishing series in food science ; number 273).
Includes bibliographical references and index..
ISBN 9781782421030ISBN 9781782421030
Flavoring essences.Flavor.
Parker, J. K.
Flavour development, analysis and perception in food and beverages
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http://www.sciencedirect.com/science/book/9781782421030
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