• 常備麴醬料理 : 活用鹽麴、米麴、醬油麴, 10分鐘做出3菜1湯.家常菜.下酒菜.宴客菜
  • Record Type: Language materials, printed : monographic
    Title Information: 活用鹽麴、米麴、醬油麴, 10分鐘做出3菜1湯.家常菜.下酒菜.宴客菜
    Author: 是友麻希,
    Secondary Intellectual Responsibility: 林謹瓊,
    Place of Publication: 臺北市
    Published: 采實出版;
    Year of Publication: 2015
    Edition: 初版
    Description: 93面彩圖 : 26公分;
    Series: 生活樹系列
    Subject: 醱酵 -
    Subject: 食譜 -
    ISBN: 978-986-5683-75-7平裝
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