• 來學日本料理 = Japanese cooking for beginners
  • Record Type: Language materials, printed : monographic
    Paralel Title: Japanese cooking for beginners
    Author: 李昀諭,
    Alternative Intellectual Responsibility: 施如瑛,
    Place of Publication: 臺北市
    Published: 膳書房文化;
    Year of Publication: 2001[民90]
    Edition: 初版
    Description: 95面彩圖 : 23公分;
    Series: 品味系列
    Subject: 食譜 - 日本 -
    Notes: 中英對照
    ISBN: 957-0327-34-0平裝
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152953 總館A區4F 一般流通 一般圖書 427.131 8454-4 一般使用(Normal) [NT 41737] On shelf 0
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