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Restaurant law basics

Record Type:	Language materials, printed : monographic
Author:	BarthStephen C.,
Alternative Intellectual Responsibility:	HayesDavid K.,
Alternative Intellectual Responsibility:	NinemeierJack D.,
Place of Publication:	New York
Published:	John Wiley & Sons;
Year of Publication:	c2001
Description:	xii, 371 p.forms : 24 cm.;
Series:	The Wiley restaurant basics series
Subject:	Restaurants - Law and legislation - United States. -
Subject:	Restaurateurs - Legal status, laws, etc. - United States. -
Subject:	Restaurant management - United States. -
Notes:	Includes index.
ISBN:	0-471-40272-9pbk.

Restaurant law basics
Barth, Stephen C.

Restaurant law basics / Stephen C. Barth, David K. Hayes, Jack D. Ninemeier - New York : John Wiley & Sons, c2001. - xii, 371 p. ; forms ; 24 cm.. - (The Wiley restaurant basics series).
Includes index..
ISBN 0-471-40272-9
Restaurants - Law and legislation - United States.Restaurateurs - Legal status, laws, etc. - United States.Restaurant management - United States.

Hayes, David K.

Restaurant law basics
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100 $a 20100306d2001 m y0engy09 b
101 0 $a eng
200 0 $a Restaurant law basics $f Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
210 $a New York $d c2001 $c John Wiley & Sons
215 1 $a xii, 371 p. $c forms $d 24 cm.
225 0 # $a The Wiley restaurant basics series
300 $a Includes index.
606 # 1 $a Restaurants - Law and legislation - United States. $3 113954
606 # 1 $a Restaurateurs - Legal status, laws, etc. - United States. $3 113955
606 # 1 $a Restaurant management - United States. $3 113956
676 $a 343.73
700 1 $a Barth $b Stephen C. $3 113951
701 1 $a Hayes $b David K. $3 113952
701 1 $a Ninemeier $b Jack D. $3 113953
801 0 $b 嶺東科技大學圖書館

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