[NT 43990] Languages
[NT 60475] Covers

Hayes, David K.

[NT 60487] Overview
[NT 60478] Works: 11 [NT 60520] works in 11 [NT 60521] publications in 1 [NT 60522] languages
[NT 60480] Titles
Restaurant financial management basics [NT 59711] by: Schmidgall, Raymond S.; Ninemeier, Jack D.; Hayes, David K. ([NT 1579] Language materials, printed)
Restaurant law basics [NT 59711] by: Ninemeier, Jack D.; Hayes, David K.; Barth, Stephen C. ([NT 1579] Language materials, printed)
Study guide to accompany Human resources management in the hospitality industry [NT 59711] by: Ninemeier, Jack D.; Hayes, David K. ([NT 1579] Language materials, printed)
Human resources management in the hospitality industry [NT 59711] by: Hayes, David K.; Ninemeier, Jack D. ([NT 1579] Language materials, printed)
Food and beverage cost control [NT 59711] by: Hayes, David K.; Dopson, Lea R.; Miller, Jack E. ([NT 1579] Language materials, printed)
Food and beverage cost control : student workbook [NT 59711] by: Hayes, David K.; Dopson, Lea R.; Miller, Jack E. ([NT 1579] Language materials, printed)
Procurement of hospitality resources [NT 59711] by: Hayes, David K.; Ninemeier, Jack D. ([NT 1579] Language materials, printed)
Food and beverage cost control : student workbook [NT 59711] by: Hayes, David K.; Dopson, Lea R.; Miller, Jack E. ([NT 1579] Language materials, printed)
Human resources management in the hospitality industry [NT 59711] by: Ninemeier, Jack D.; Hayes, David K. ([NT 1579] Language materials, printed)
Food and beverage cost control [NT 59711] by: Hayes, David K.; Dopson, Lea R.; Miller, Jack E. ([NT 1579] Language materials, printed)
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