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Food and beverage cost control

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	MillerJack E.,
[NT 47353] Alternative Intellectual Responsibility:	DopsonLea R.,
[NT 47353] Alternative Intellectual Responsibility:	HayesDavid K.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2002
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	xii, 594 p.25 cm.; 1 disk+
[NT 47266] Subject:	Food service - Cost control. -
[NT 47265] Notes:	Previously published under title:Basic food and beverage cost control,c1994.
[NT 50961] ISBN:	0-471-35515-1bound

Food and beverage cost control
Miller, Jack E.

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson - 2nd ed.. - New York : John Wiley & Sons, c2002. - xii, 594 p. ; 25 cm..
Previously published under title:Basic food and beverage cost control,c1994.Includes bibliographical referencesand index..
ISBN 0-471-35515-1
Food service - Cost control.

Dopson, Lea R.

Food and beverage cost control
LDR:00564nam 2200157 450 001 120557
010 1 $a 0-471-35515-1 $b bound $d NT$2671
100 $a 20100306d2002 m y0engy09 b
101 0 $a eng
200 0 $a Food and beverage cost control $f Jack E. Miller, David K. Hayes, Lea R. Dopson
205 $a 2nd ed.
210 $a New York $d c2002 $c John Wiley & Sons
215 1 $a xii, 594 p. $d 25 cm. $e 1 disk
300 $a Previously published under title:Basic food and beverage cost control,c1994.
300 $a Includes bibliographical referencesand index.
606 # 1 $a Food service - Cost control. $3 117311
676 $a 647.950681
700 1 $a Miller $b Jack E. $3 117303
701 1 $a Dopson $b Lea R. $3 117294
701 1 $a Hayes $b David K. $3 113952
801 0 $b 嶺東科技大學圖書館

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