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Titles
Food service - Cost control.
Overview
| Works: | 5 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Principles of food, beverage, and labor cost controls
by:
Dittmer, Paul R.
(Language materials, printed)
Food and beverage cost control : student workbook
by:
Dopson, Lea R.; Hayes, David K.; Miller, Jack E.
(Language materials, printed)
Food and beverage cost control
by:
Dopson, Lea R.; Miller, Jack E.; Hayes, David K.
(Language materials, printed)
Food and beverage cost control : student workbook
by:
Dopson, Lea R.; Hayes, David K.; Miller, Jack E.
(Language materials, printed)
Food and beverage cost control
by:
Dopson, Lea R.; Miller, Jack E.; Hayes, David K.
(Language materials, printed)