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Food and beverage cost control : student workbook
Record Type:
Language materials, printed : monographic
Title Information:
student workbook
Author:
MillerJack E.,
Alternative Intellectual Responsibility:
HayesDavid K.,
Alternative Intellectual Responsibility:
DopsonLea R.,
Place of Publication:
New York
Published:
John Wiley & Sons;
Year of Publication:
c2002
Edition:
2nd ed.
Description:
iv, 73 p.25 cm.;
Subject:
Food service - Cost control. -
ISBN:
0-471-15051-7pbk.
Food and beverage cost control : student workbook
Miller, Jack E.
Food and beverage cost control
: student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson - 2nd ed.. - New York : John Wiley & Sons, c2002. - iv, 73 p. ; 25 cm..
ISBN 0-471-15051-7
Food service - Cost control.
Hayes, David K.
Food and beverage cost control : student workbook
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iv, 73 p.
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25 cm.
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