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Food and beverage cost control : student workbook
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
student workbook
[NT 47261] Author:
MillerJack E.,
[NT 47353] Alternative Intellectual Responsibility:
DopsonLea R.,
[NT 47353] Alternative Intellectual Responsibility:
HayesDavid K.,
[NT 47351] Place of Publication:
Hoboken, N. J.
[NT 47263] Published:
John Wiley & Sons;
[NT 47352] Year of Publication:
c2005
[NT 50960] Edition:
3rd ed.
[NT 47264] Description:
x, 107p.24 cm.;
[NT 47266] Subject:
Food service - Cost control. -
[NT 50961] ISBN:
0-471-47787-7pbk.
Food and beverage cost control : student workbook
Miller, Jack E.
Food and beverage cost control
: student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson - 3rd ed.. - Hoboken, N. J. : John Wiley & Sons, c2005. - x, 107p. ; 24 cm..
ISBN 0-471-47787-7
Food service - Cost control.
Dopson, Lea R.
Food and beverage cost control : student workbook
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