[NT 60476] Jump To :
[NT 60480] Titles
Food service - Cost control.
[NT 60487] Overview
| [NT 60478] Works: | 5 [NT 60520] works in 5 [NT 60521] publications in 1 [NT 60522] languages | |
|---|---|---|
[NT 60480] Titles
Principles of food, beverage, and labor cost controls
[NT 59711] by:
Dittmer, Paul R.
([NT 1579] Language materials, printed)
Food and beverage cost control : student workbook
[NT 59711] by:
Dopson, Lea R.; Hayes, David K.; Miller, Jack E.
([NT 1579] Language materials, printed)
Food and beverage cost control
[NT 59711] by:
Dopson, Lea R.; Miller, Jack E.; Hayes, David K.
([NT 1579] Language materials, printed)
Food and beverage cost control : student workbook
[NT 59711] by:
Dopson, Lea R.; Hayes, David K.; Miller, Jack E.
([NT 1579] Language materials, printed)
Food and beverage cost control
[NT 59711] by:
Dopson, Lea R.; Miller, Jack E.; Hayes, David K.
([NT 1579] Language materials, printed)