Food service - Cost control.

概要

作品:	5 作品在 5 項出版品 1 種語言

書目資訊

Principles of food, beverage, and labor cost controls by: Dittmer, Paul R. (書目-語言資料,印刷品)

Food and beverage cost control : student workbook by: Dopson, Lea R.; Hayes, David K.; Miller, Jack E. (書目-語言資料,印刷品)

Food and beverage cost control by: Dopson, Lea R.; Miller, Jack E.; Hayes, David K. (書目-語言資料,印刷品)

Food and beverage cost control : student workbook by: Dopson, Lea R.; Hayes, David K.; Miller, Jack E. (書目-語言資料,印刷品)

Food and beverage cost control by: Dopson, Lea R.; Miller, Jack E.; Hayes, David K. (書目-語言資料,印刷品)