Hayes, David K.
概要
| 作品: | 11 作品在 11 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Restaurant financial management basics
by:
Schmidgall, Raymond S.; Ninemeier, Jack D.; Hayes, David K.
(書目-語言資料,印刷品)
Study guide to accompany Human resources management in the hospitality industry
by:
Ninemeier, Jack D.; Hayes, David K.
(書目-語言資料,印刷品)
Human resources management in the hospitality industry
by:
Hayes, David K.; Ninemeier, Jack D.
(書目-語言資料,印刷品)
Food and beverage cost control : student workbook
by:
Hayes, David K.; Dopson, Lea R.; Miller, Jack E.
(書目-語言資料,印刷品)
Food and beverage cost control : student workbook
by:
Hayes, David K.; Dopson, Lea R.; Miller, Jack E.
(書目-語言資料,印刷品)
Human resources management in the hospitality industry
by:
Ninemeier, Jack D.; Hayes, David K.
(書目-語言資料,印刷品)
Hospitality law : managing legal issues in the hospitality industry
by:
Barth, Stephen C.; Hayes, David K.
(書目-語言資料,印刷品)
更多
較少的
主題
647.940681
Hospitality industry - Finance.
338.4/7910683
Hotels - Law and legislation - United States.
Hospitality industry - Personnel management.
Hospitality industry - Management.
Hospitality industry - Personnel management - Study guides.
Hospitality industry
TX911.3.P4
Restaurant management.
343.73
Hospitality industry - Purchasing.
Restaurant management - United States.
Restaurateurs - Legal status, laws, etc. - United States.
647.94068
Hospitality industry - Law and legislation - United States.
647.950681
Food service purchasing - United States.
Food service - Cost control.
Restaurants - Law and legislation - United States.