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The restaurant : from concept to operation; student workbook

Record Type:	Language materials, printed : monographic
Title Information:	from concept to operation
Place of Publication:	New York, NY
Published:	John Wiley & Sons;
Year of Publication:	2001
Edition:	3rd ed.
Description:	85 p.24 cm.;
Series:	Professional management development program
Subject:	Restaurant management. -
ISBN:	0-471-41310-0pbk.

The restaurant : from concept to operation; student workbook
The restaurant : from concept to operation - 3rd ed.. - New York, NY : John Wiley & Sons, 2001. - 85 p. ; 24 cm.. - (Professional management development program).
ISBN 0-471-41310-0
Restaurant management.

The restaurant : from concept to operation; student workbook
LDR:00463nam 2200157 450 001 127642
009 00117444
010 1 $a 0-471-41310-0 $b pbk. $d NT＄1305.0
100 $a 20100306d2001 m y0engy09 b
101 0 $a eng
200 1 $a The restaurant $e from concept to operation $e student workbook
205 $a 3rd ed.
210 $a New York, NY $d 2001 $c John Wiley & Sons
215 1 $a 85 p. $d 24 cm.
225 $a Professional management development program
606 1 $a Restaurant management. $3 70642
676 $a 647.95068
801 0 $b 嶺東科技大學圖書館

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