Restaurant management.

Contemporary club management by: Perdue, Joe; Koenigsfeld, Jason; American Hotel & Lodging Educational Institute (Language materials, printed)

The restaurant : from concept to operation by: Walker, John R. (Language materials, printed)

Successful restaurant management : from vision to execution by: Wade, Donald (Language materials, printed)

Contemporary club management by: American Hotel & Motel Association.; Perdue, Joe. (Language materials, printed)

How to open and run a successful restaurant by: Egerton-Thomas, Christopher (Language materials, printed)

Rest aurant management : customers, operations, and employees by: Mill, Robert Christie (Language materials, printed)

Running a restaurant for dummies by: Garvey, Michael; Dismore, Heather; Dismore, Andrew (Language materials, printed)

The restaurant : from concept to operation; student workbook by: (Language materials, printed)

Restaurant management : customers, operations, and employees by: Hill, Robert Christie (Language materials, printed)

Start your restaurant career by: Dismore, Heather Heath; Entrepreneur Press (Language materials, printed)