Restaurant management.

概要

作品:	16 作品在 15 項出版品 1 種語言

書目資訊

Contemporary club management by: Perdue, Joe; Koenigsfeld, Jason; American Hotel & Lodging Educational Institute (書目-語言資料,印刷品)

The restaurant : from concept to operation by: Walker, John R. (書目-語言資料,印刷品)

Successful restaurant management : from vision to execution by: Wade, Donald (書目-語言資料,印刷品)

Contemporary club management by: American Hotel & Motel Association.; Perdue, Joe. (書目-語言資料,印刷品)

How to open and run a successful restaurant by: Egerton-Thomas, Christopher (書目-語言資料,印刷品)

Rest aurant management : customers, operations, and employees by: Mill, Robert Christie (書目-語言資料,印刷品)

Running a restaurant for dummies by: Garvey, Michael; Dismore, Heather; Dismore, Andrew (書目-語言資料,印刷品)

The restaurant : from concept to operation; student workbook by: (書目-語言資料,印刷品)

Restaurant management : customers, operations, and employees by: Hill, Robert Christie (書目-語言資料,印刷品)

Start your restaurant career by: Dismore, Heather Heath; Entrepreneur Press (書目-語言資料,印刷品)