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The restaurant : from concept to operation

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	from concept to operation
[NT 47261] Author:	WalkerJohn R.,
[NT 47351] Place of Publication:	Hoboken, N. J.
[NT 47263] Published:	John Wiley & Sons, Inc.;
[NT 47352] Year of Publication:	c2008
[NT 50960] Edition:	5th ed.
[NT 47264] Description:	x, 493 p.ill. : 25 cm.;
[NT 47266] Subject:	Restaurant management. -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	0-471-74057-8bound
[NT 50961] ISBN:	9780471740575bound

The restaurant : from concept to operation
Walker, John R.

The restaurant : from concept to operation / John R. Walker - 5th ed.. - Hoboken, N. J. : John Wiley & Sons, Inc., c2008. - x, 493 p. ; ill. ; 25 cm..
Includes index..
ISBN 0-471-74057-8ISBN 9780471740575
Restaurant management.

The restaurant : from concept to operation
LDR:00484nam2 2200169 450 001 197312
009 00179777
010 1 $a 0-471-74057-8 $b bound $d NT＄2084.0
010 1 $a 9780471740575 $b bound
100 $a 20100306d2008 k y0engy01 b
101 0 $a eng
200 0 $a The restaurant $e from concept to operation $f John R. Walker
205 $a 5th ed.
210 $a Hoboken, N. J. $d c2008 $c John Wiley & Sons, Inc.
215 1 $a x, 493 p. $c ill. $d 25 cm.
300 $a Includes index.
606 1 $a Restaurant management. $3 70642
676 $a 647.95068
700 1 $a Walker $b John R. $3 117292
801 0 $b 嶺東科技大學圖書館

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