Restaurant management.

Contemporary club management [NT 59711] by: Perdue, Joe; Koenigsfeld, Jason; American Hotel & Lodging Educational Institute ([NT 1579] Language materials, printed)

The restaurant : from concept to operation [NT 59711] by: Walker, John R. ([NT 1579] Language materials, printed)

Successful restaurant management : from vision to execution [NT 59711] by: Wade, Donald ([NT 1579] Language materials, printed)

Contemporary club management [NT 59711] by: American Hotel & Motel Association.; Perdue, Joe. ([NT 1579] Language materials, printed)

How to open and run a successful restaurant [NT 59711] by: Egerton-Thomas, Christopher ([NT 1579] Language materials, printed)

Rest aurant management : customers, operations, and employees [NT 59711] by: Mill, Robert Christie ([NT 1579] Language materials, printed)

Running a restaurant for dummies [NT 59711] by: Garvey, Michael; Dismore, Heather; Dismore, Andrew ([NT 1579] Language materials, printed)

The restaurant : from concept to operation; student workbook [NT 59711] by: ([NT 1579] Language materials, printed)

Restaurant management : customers, operations, and employees [NT 59711] by: Hill, Robert Christie ([NT 1579] Language materials, printed)

Start your restaurant career [NT 59711] by: Dismore, Heather Heath; Entrepreneur Press ([NT 1579] Language materials, printed)