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Restaurant marketing for owners and managers

Record Type:	Language materials, printed : monographic
Author:	ShockPatti J.,
Alternative Intellectual Responsibility:	StefanelliJohn M.,
Alternative Intellectual Responsibility:	BowenJohn T.,
Place of Publication:	Hoboken, N. J.
Published:	John Wiley & Sons, Inc.;
Year of Publication:	c2004
Description:	ix, 230 p.ill. : 24 cm.;
Series:	Wiley restaurant basics series
Subject:	Food service management. -
Subject:	Restaurant - Marketing. -
Notes:	Includes index.
ISBN:	0-471-22627-0pbk.

Restaurant marketing for owners and managers
Shock, Patti J.

Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli - Hoboken, N. J. : John Wiley & Sons, Inc., c2004. - ix, 230 p. ; ill. ; 24 cm.. - (Wiley restaurant basics series).
Includes index..
ISBN 0-471-22627-0
Food service management.Restaurant - Marketing.

Stefanelli, John M.

Restaurant marketing for owners and managers
LDR:00484nam 2200145 450 001 164085
010 1 $a 0-471-22627-0 $b pbk. $d NT$906
100 $a 20100306d2003 m y0engy09 b
101 0 $a eng
200 0 $a Restaurant marketing for owners and managers $f Patti J. Shock, John T. Bowen, John M. Stefanelli
210 $a Hoboken, N. J. $d c2004 $c John Wiley & Sons, Inc.
215 1 $a ix, 230 p. $c ill. $d 24 cm.
225 0 # $a Wiley restaurant basics series
300 $a Includes index.
606 # 1 $a Food service management. $3 117309
606 # 1 $a Restaurant - Marketing. $3 165426
676 $a 647.7950688
700 1 $a Shock $b Patti J. $3 165424
701 1 $a Stefanelli $b John M. $3 117296
701 1 $a Bowen $b John T. $3 165425
801 0 $b 嶺東科技大學圖書館

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