• 中餐烹調技術士技能檢定完全寶典
  • Record Type: Language materials, printed : monographic
    Alternative Intellectual Responsibility: 邱惠君,
    Alternative Intellectual Responsibility: 綦建平,
    Corporate Body: 文野編輯部
    Place of Publication: 彰化縣鹿港鎮
    Published: 文野;
    Year of Publication: 1997
    Edition: 第二版
    Description: 4,166面部份彩圖 : 27公分;
    Series: 技術叢書系列
    Subject: 烹飪 - 技術 -
    ISBN: 957-98981-1-1平裝
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