• 食物溫度決定癒病力:120。C的低溫烹調革命=Low temperature cooking
  • Record Type: Language materials, printed : monographic
    Author: 喻碧芳,
    Place of Publication: 臺北市
    Published: 三采文化;
    Year of Publication: 2009
    Description: 199面彩圖 : 24公分;
    Series: 名人養生館
    Subject: 健康飲食 -
    Subject: 烹飪 -
    Subject: 食譜 -
    ISBN: 9789862291405平裝
Items
  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login