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Enzymes in food processing

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Reed, Gerald

Enzymes in food processing

Record Type:	Language materials, printed : monographic
Secondary Intellectual Responsibility:	ReedGerald,
Place of Publication:	New York
Published:	Academic Press;
Year of Publication:	1975
Edition:	2nd ed.
Description:	xvi, 573p.ill. : 23 cm.;
Series:	Food science and technology series
Subject:	Food-processing industry. -
Subject:	Enzymes. -
Subject:	Food preservatives. -
Notes:	Includes bibliographical references and index.
ISBN:	bound

Enzymes in food processing
Enzymes in food processing / edited by Gerald Reed - 2nd ed.. - New York : Academic Press, 1975. - xvi, 573p. ; ill. ; 23 cm.. - (Food science and technology series).
Includes bibliographical references and index..
Food-processing industry. Enzymes. Food preservatives.

Reed, Gerald

Enzymes in food processing
LDR:00464nam 2200157 450 001 260350
010 1 $b bound
100 $a 20120206 2003 0chiy09 e
101 0 $a eng
200 0 $a Enzymes in food processing $f edited by Gerald Reed
205 $a 2nd ed.
210 $a New York $d 1975 $c Academic Press
215 1 $a xvi, 573p. $c ill. $d 23 cm.
225 0 # $a Food science and technology series
300 $a Includes bibliographical references and index.
606 # 1 $a Food-processing industry. $3 272373
606 # 1 $a Enzymes. $3 272374
606 # 1 $a Food preservatives. $3 272375
676 $a 664.024
702 0 $a Reed $b Gerald $4 edited $3 272372
801 0 $b 嶺東科技大學圖書館

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