• 烘焙新手必備的第二本書:130道不失敗超人氣麵包全圖解 = The second book of baking for beginners
  • Record Type: Language materials, printed : monographic
    Paralel Title: The second book of baking for beginners
    Author: 胡涓涓,
    Place of Publication: 臺北縣新店市
    Published: 幸福文化出版:遠足文化發行;
    Year of Publication: 2011
    Edition: 初版
    Description: 395面彩圖 : 26公分;
    Series: 滿足館Appetite;7
    Subject: 點心食譜 -
    Subject: 麵包 -
    ISBN: 978-986-85556-8-6平裝
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