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Milk proteins : from expression to food

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	from expression to food
[NT 47354] Secondary Intellectual Responsibility:	ThompsonAbby.,
[NT 47354] Secondary Intellectual Responsibility:	BolandMike, 1950-
[NT 47354] Secondary Intellectual Responsibility:	SinghHarjinder, 1957-
[NT 47351] Place of Publication:	Amsterdam
[NT 47263] Published:	Academic Press/Elsevier;
[NT 47352] Year of Publication:	c2009.
[NT 47264] Description:	xv, 535 p., [8] p. of platesill. (some col.) : 26 cm.;
[NT 47298] Series:	Food science and technology international series
[NT 47266] Subject:	Milk proteins. -
[NT 47266] Subject:	Dairy processing. -
[NT 51458] Online resource:	http://www.sciencedirect.com/science/book/9780123740397
[NT 50961] ISBN:	9780123740397electronic bk.
[NT 50961] ISBN:	9780123740397

Milk proteins : from expression to food
Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. - Amsterdam : Academic Press/Elsevier, c2009.. - xv, 535 p., [8] p. of plates ; ill. (some col.) ; 26 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780123740397ISBN 9780123740397
Milk proteins.Dairy processing.

Thompson, Abby.

Milk proteins : from expression to food
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200 0 $a Milk proteins $e from expression to food $f edited by Abby Thompson, Mike Boland and Harjinder Singh.
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210 $a Amsterdam $a Boston $d c2009. $c Academic Press/Elsevier
215 1 $a xv, 535 p., [8] p. of plates $c ill. (some col.) $d 26 cm.
225 2 $a Food science and technology international series
320 $a Includes bibliographical references and index.
606 $a Milk proteins. $2 lc $3 298657
606 $a Dairy processing. $2 lc $3 298658
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702 1 $a Boland $b Mike $f 1950- $3 298655
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856 7 $u http://www.sciencedirect.com/science/book/9780123740397

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