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Milk proteins : from expression to food
紀錄類型:
書目-電子資源 : 單行本
副題名:
from expression to food
其他作者:
ThompsonAbby.,
其他作者:
BolandMike, 1950-
其他作者:
SinghHarjinder, 1957-
出版地:
Amsterdam
出版者:
Academic Press/Elsevier;
出版年:
c2009.
面頁冊數:
xv, 535 p., [8] p. of platesill. (some col.) : 26 cm.;
集叢名:
Food science and technology international series
標題:
Milk proteins. -
標題:
Dairy processing. -
電子資源:
http://www.sciencedirect.com/science/book/9780123740397
ISBN:
9780123740397electronic bk.
ISBN:
9780123740397
Milk proteins : from expression to food
Milk proteins
: from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. - Amsterdam : Academic Press/Elsevier, c2009.. - xv, 535 p., [8] p. of plates ; ill. (some col.) ; 26 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780123740397ISBN 9780123740397
Milk proteins.Dairy processing.
Thompson, Abby.
Milk proteins : from expression to food
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http://www.sciencedirect.com/science/book/9780123740397
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