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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Record Type:	Electronic resources : monographic
Title Information:	measuring and controlling food structure breakdown and nutrient absorption
Secondary Intellectual Responsibility:	DeckerEric, 1960-
Place of Publication:	Boca Raton, Fla.
Published:	CRC Press;
Year of Publication:	2009.
Description:	xxi, 722 p.ill. : 24 cm.;
Series:	Woodhead publishing in food science, technology and nutrition
Subject:	Functional foods. -
Subject:	Absorption (Physiology) -
Subject:	Nutrition - Research. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-432-6
ISBN:	9781845696603(electronic bk.)
ISBN:	9781845694326(Woodhead)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. - Boca Raton, Fla. : CRC Press, 2009.. - xxi, 722 p. ; ill. ; 24 cm.. - (Woodhead publishing in food science, technology and nutrition).
Includes bibliographical references and index..
ISBN 9781845696603ISBN 9781845694326
Functional foods.Absorption (Physiology)Nutrition -- Research.

Decker, Eric

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
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