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Robotics and automation in the food industry : current and future technologies

Record Type:	Electronic resources : monographic
Title Information:	current and future technologies
Secondary Intellectual Responsibility:	CaldwellD. G.,
Place of Publication:	Oxford
Published:	Woodhead Publishing;
Year of Publication:	2013.
Description:	xxii, 503 p.ill. : 24 cm.;
Series:	Woodhead Publishing series in food science, technology and nutrition
Subject:	Food processing machinery - Automatic control. -
Subject:	Food industry and trade - Technological innovations. -
Subject:	Robotics. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-801-0
ISBN:	9780857095763(electronic bk.)
ISBN:	9781845698010

Robotics and automation in the food industry : current and future technologies
Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. - Oxford : Woodhead Publishing, 2013.. - xxii, 503 p. ; ill. ; 24 cm.. - (Woodhead Publishing series in food science, technology and nutrition ; no. 236).
Includes bibliographical references and index..
ISBN 9780857095763ISBN 9781845698010
Food processing machineryFood industry and tradeRobotics. -- Automatic control. -- Technological innovations.

Caldwell, D. G.

Robotics and automation in the food industry : current and future technologies
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